Dining

Click here to view the newly updated menu for the Ferring Jazz Bistro & Nancy’s Jazz Lounge

Click here to view the Wine List

Catering St Louis logoCatering St. Louis is now managing the restaurants at the Ferring Jazz Bistro (home of Jazz at the Bistro) and Nancy’s Jazz Lounge, both part of The Harold & Dorothy Steward Center for Jazz! 

Jazz at the Bistro tickets for the 7:30pm set also serve as your dinner reservation, but we do ask that you let us know during your ticket purchase whether you’ll be joining us for dinner. Seating begins at 6:00pm for the 7:30pm set. 9:30pm set ticket holders may arrive early and eat in Nancy’s Jazz Lounge or wait until 2nd set seating begins at 9:00pm. The kitchen remains open until 10:00pm and bar service runs throughout both shows.

The Ferring Jazz Bistro features table service and an à la carte menu. Dinner is not included in the ticket price. However, there is no minimum on food or drinks.

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Jazz St. Louis and Catering St. Louis are happy to announce a weekly jazz brunch at the Ferring Jazz Bistro, home of Jazz at the Bistro, on Sundays from 10:00 am to 2:00 pm starting November 16, 2014! Join us for great food, music, and Sunday socializing!

Sunday Brunch Buffet
at the Ferring Jazz Bistro
featuring Live Music from Local Artists
$34.95 per person includes coffee and soft drinks (cash bar available)
$17.95 for children 10 and under

November 16, 23, & 30 – music by Tommy Halloran’s Guerrilla Swing

Every Sunday in December – music by the Phil Dunlap Trio featuring Bob DeBoo and Montez Coleman

Sample Brunch Buffet Menu (subject to change)

  • Scrambled Eggs with Goat Cheese and Chive
  • Veggie Frittata
  • Pecanwood-Smoked Bacon
  • Locally-Made Breakfast Sausage
  • Potatoes O’Brien
  • Corned Beef Hash
  • Chorizo-Potato Casserole
  • Shrimp and Grits
  • Biscuits and Sausage Gravy
  • French Toast
  • Greek Yogurt Parfait with Granola and Fresh Berries
  • Smoked Salmon with Red Onion, Capers, Lemon, Dill, Crostini
  • Chilled Seafood Platter with Cocktail Sauce, Horseradish Crème Fraiche
  • Artisanal Cheese and Charcuterie Board with Rustic Breads, Mustard, Chutney, Jam, Butter, Pickled Vegetables
  • Fried Chicken
  • Roasted Chicken Salad with Cranberries and Candied Pecans
  • House Salad
  • Assorted Fresh Fruit
  • Fresh Pastries
  • Mini Desserts

Available from the kitchen…

  • Freshly Toasted Bagels with Cream Cheese and Jam
  • Buttermilk Pancakes with Whipped Butter and Maple Syrup

Make a brunch reservation at 314.754.3222 ext. 1 or request a reservation below.

A restaurant representative will contact you to discuss and confirm your reservation.
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